Tomato Sauce with Eggplant
Confection of 300 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 70% (origin: Tuscany - Italy), double tomato paste, aubergines 10%, extra virgin olive oil, onion, salt.
Jar made of vetro
Fine Peach Jam
Organic Tomato Pulp
Duck Sauce
Deer Sauce
Cinta Senese Pork Meat Sauce
Cheese and Pepper Sauce
Vegan mayonnaise with Ginger and Lemon
Tomato Sauce with Olives and Capers
