Fine Apricot Jam
Confection of 320 gr
INGREDIENTS Apricots 77%, white sugar, gelling agent: Pectin, lemon juice. Fruit used 77g per 100g of finished product.
Jar made of vetro
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Chianina White Sauce (without tomato)
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Cheese and Pepper Sauce with Pecorino Romano DOP
Vegetable based Tuscan dish “Ribollita”
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