Fine Apricot Jam
Confection of 320 gr
INGREDIENTS Apricots 77%, white sugar, gelling agent: Pectin, lemon juice. Fruit used 77g per 100g of finished product.
Jar made of vetro
Traditional Tuscan Meat Sauce
Cinta Senese Pork Meat Sauce
Tomato Sauce with Basil
Duck Sauce
Fine Lemon and Ginger Marmalade
Porcini Mushroom Patè
Organic Vegetable Sauce
Vegetable Sauce
