Tomato Sauce
Confection of 340 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 79% (origin: Italy), onion, carrot, CELERY, basil, salt, chilli pepper.
Jar made of vetro
Pork Loin in Oil
Fine Apricot Jam
Fine Fig, Grape and Walnuts Compote
Tomato based Tuscan dish “Pappa al Pomodoro”
Sausage and Porcini Sauce
Pepper and Ginger Mostarda
Wild Boar stew
Wild Boar Sauce
