Tomato Sauce with Eggplant
Confection of 300 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 70% (origin: Tuscany - Italy), double tomato paste, aubergines 10%, extra virgin olive oil, onion, salt.
Jar made of vetro
Tuscan Meat Sauce
Speck and Porcini Sauce
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Fine Apricot Jam
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Wild Boar Sauce
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