Tomato Sauce with Eggplant
Confection of 300 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 70% (origin: Tuscany - Italy), double tomato paste, aubergines 10%, extra virgin olive oil, onion, salt.
Jar made of vetro
Cinta Senese Pork Meat Sauce
Hare Sauce
Traditional Tuscan Meat Sauce
Vegetable based Tuscan dish “Ribollita”
Norcina Pork meat sauce
Fine Wild Fruit Jam
Porcini Mushroom Sauce
Maremmana meat sauce
