Tomato Sauce with Eggplant
Confection of 300 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 70% (origin: Tuscany - Italy), double tomato paste, aubergines 10%, extra virgin olive oil, onion, salt.
Jar made of vetro
Organic Tomato and Basil Bruschetta
Organic Vegetable Sauce
Vegetable Sauce
Tomato Sauce
Traditional Tuscan Meat Sauce
Fine Peach Compote with Amaretti biscuits
Chicken liver Patè for Crouton
Pepper and Ginger Mostarda
