Fine Onion Compote
Confection of 320 gr
INGREDIENTS Red onions 58%, white sugar, gelling agent: pectin, lemon juice. Onions used 58g per 100g of finished product.
Jar made of vetro
Pesto sauce
Pear Mostarda
Venison Sauce
Vegetable based Tuscan dish “Ribollita”
Fine Blackberry Jam
Chicken Liver Patè for Crouton with Truffle
Cinta Senese Pork Meat Sauce
Organic Tomato Pulp
