Tomato Sauce with Basil
Confection of 300 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 80% (origin: Tuscany - Italy), double tomato concentrate, onion, extra virgin olive oil, basil 2%, salt.
Jar made of vetro
Dried Tomato Cream
Pear Mostarda
Fine Blackberry Jam
Orange and Chilly Mostarda
Chianina White Sauce (without tomato)
Fine Apricot Jam
Tuscan tomato dish
Fine Peach Compote with Amaretti biscuits
