Fine Fig, Grape and Walnuts Compote
Confection of 320 gr
INGREDIENTS Figs 49%, white sugar, grapes 19%, NUTS 2.9%, lemon juice, gelling agent: pectin. Fruit used 70.9g per 100g finished product.
Jar made of vetro
Vegan Mayonnaise
Fine Pear and Rum Jam
Pork Loin in Oil
Organic Tomato and Basil Bruschetta
Vegetable based Tuscan dish “Ribollita”
Duck Sauce
Pear Mostarda
Wild Boar Patè
