Tomato Sauce with Basil
Confection of 300 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 80% (origin: Tuscany - Italy), double tomato concentrate, onion, extra virgin olive oil, basil 2%, salt.
Jar made of vetro
Chianina White Sauce (without tomato)
Cheese and Pepper Sauce
Pheasant Sauce
Fine Fig, Grape and Walnuts jam
Bio
Tomato Sauce
Vegetable based Tuscan dish “Ribollita”
Fine Cherry Jam
Fine Fig Jam
