Tomato Sauce with Basil
Confection of 300 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 80% (origin: Tuscany - Italy), double tomato concentrate, onion, extra virgin olive oil, basil 2%, salt.
Jar made of vetro
Cheese and Pepper Sauce
Tomato based Tuscan dish “Pappa al Pomodoro”
Fine Raspberry Jam
Organic Vegetable Sauce
Chianina Meat Sauce
Fine Blueberry Jam
Black olives cream
Tomato Sauce with Origano
