Fine Fig Jam
Confection of 320 gr
INGREDIENTS Figs 70%, white sugar, lemon juice, gelling agent: pectin. Fruit used 70g per 100g of finished product.
Jar made of vetro
Garlic Sauce with Tomato
Fine Raspberry Jam
Fine Cherry Jam
Tomato Sauce
Chicken Liver Patè for Crouton with Truffle
Venison Sauce
Chianina Meat Sauce
Fine Strawberry Jam
