Fine Fig Jam
Confection of 320 gr
INGREDIENTS Figs 70%, white sugar, lemon juice, gelling agent: pectin. Fruit used 70g per 100g of finished product.
Jar made of vetro
Speck and Porcini Sauce
Wild Boar stew
Organic Spicy bruschetta
Cinta Senese Pork Meat Sauce
Chicken Liver Patè for Crouton with Truffle
Vegetable based Tuscan dish “Ribollita”
Vegan Bolognese Sauce
Fine Pear and Rum Jam
