Fine Fig Jam
Confection of 320 gr
INGREDIENTS Figs 70%, white sugar, lemon juice, gelling agent: pectin. Fruit used 70g per 100g of finished product.
Jar made of vetro
Cheese and Pepper Sauce with Pecorino Romano DOP
Pear Mostarda
Fine Cherry Jam
Tuscan tomato dish
Hare Sauce
Tomato Sauce with Eggplant
Maremmana meat sauce
Vegan Mayonnaise
