Fine Fig Jam
Confection of 320 gr
INGREDIENTS Figs 70%, cane sugar, lemon juice, gelling agent: pectin. Fruit used 70g per 100g of finished product.
Jar made of vetro
Wild Boar stew
Organic Vegetable Sauce
Vegetable based Tuscan dish “Ribollita”
Organic Vegetable Sauce
Fine Fig, Grape and Walnuts jam
Fine Blueberry Jam
Chianina White Sauce (without tomato)
Pork Loin in Oil
