Fine Raspberry Jam
Confection of 320 gr
INGREDIENTS Raspberries 70%, white sugar, gelling agent: Pectin, lemon juice. Fruit used 70g per 100g of finished product.
Jar made of vetro
Pear Mostarda
Dried Tomato Cream
Chicken liver Patè for Crouton
Fine Apple and Cinnamon Compote
Pesto sauce
Tomato based Tuscan dish “Pappa al Pomodoro”
Chianina Meat Sauce
Chianina White Sauce (without tomato)
