Fine Raspberry Jam
Confection of 320 gr
INGREDIENTS Raspberries 70%, white sugar, gelling agent: Pectin, lemon juice. Fruit used 70g per 100g of finished product.
Jar made of vetro
Black olives cream
Venison Sauce
Deer Sauce
Red Onion Mostrada
Fine Pear and Rum Jam
Chianina white sauce (without tomato)
Maremmana meat sauce
Bolognese Meat Sauce
