Strawberry and Cocoa Compote
Confection of 320 gr
INGREDIENTS Strawberries 66%, white sugar, gelling agent: pectin, dark chocolate, lemon juice. Fruit used: 66g per 100g of finished product.
Jar made of vetro
Traditional Tuscan Meat Sauce
Speck and Porcini Sauce
Tomato Sauce with Basil
Tuscan tomato dish
Fine Strawberry Jam
Fine Onion Compote
Fine Bitter Orange Marmalade
Fig and Ginger Mostrada
