Strawberry and Cocoa Compote
Confection of 320 gr
INGREDIENTS Strawberries 66%, white sugar, gelling agent: pectin, dark chocolate, lemon juice. Fruit used: 66g per 100g of finished product.
Jar made of vetro
Venison Sauce
Fine Raspberry Jam
Wild Boar Patè
Fine Lemon and Ginger Marmalade
Fine Blueberry Jam
Fine Peach Compote with Amaretti biscuits
Organic Tomato Sauce
Organic Meat Sauce
