Strawberry and Cocoa Compote
Confection of 320 gr
INGREDIENTS Strawberries 66%, white sugar, gelling agent: pectin, dark chocolate, lemon juice. Fruit used: 66g per 100g of finished product.
Jar made of vetro
Vegetable based Tuscan dish “Ribollita”
Chicken Liver Patè for Crouton with Truffle
Pepper and Ginger Mostarda
Vegetable Sauce
Vegan Mayonnaise
Speck and Porcini Sauce
Chianina white sauce (without tomato)
Pesto sauce
