Strawberry and Cocoa Compote
Confection of 320 gr
INGREDIENTS Strawberries 66%, white sugar, gelling agent: pectin, dark chocolate, lemon juice. Fruit used: 66g per 100g of finished product.
Jar made of vetro
Hare Sauce
Chicken liver Patè for Crouton
Wild Boar Sauce
Fine Wild Fruit Jam
Fine Peach Jam
Wild Boar stew
Chianina Meat Sauce
Fine Lemon and Ginger Marmalade
