Strawberry and Cocoa Compote
Confection of 320 gr
INGREDIENTS Strawberries 66%, white sugar, gelling agent: pectin, dark chocolate, lemon juice. Fruit used: 66g per 100g of finished product.
Jar made of vetro
Chicken liver Patè for Crouton
Fig and Ginger Mostrada
Speck and Porcini Sauce
Porcini Mushroom Patè
Organic Vegetable Sauce
Fine Lemon and Ginger Marmalade
Venison Sauce
Vegetable based Tuscan dish “Ribollita”
