Fine Blackberry Jam
Confection of 320 gr
INGREDIENTS Blackberries 68%, white sugar, gelling agent: pectin, lemon juice. Fruit used 68g per 100g of finished product.
Jar made of vetro
Tomato Sauce with Olives and Capers
Wild Boar stew
Duck Sauce
Duck Sauce
Vegetable based Tuscan dish “Ribollita”
Fine Fig Jam
Vegan mayonnaise with Ginger and Lemon
Deer Sauce
