Fine Blackberry Jam
Confection of 320 gr
INGREDIENTS Blackberries 68%, white sugar, gelling agent: pectin, lemon juice. Fruit used 68g per 100g of finished product.
Jar made of vetro
Strawberry and Cocoa Compote
Vegetable based Tuscan dish “Ribollita”
Chianina Meat Sauce
Fine Fig, Grape and Walnuts Compote
Fine Strawberry Jam
Fine Peach Compote with Amaretti biscuits
Tomato Sauce with Olives and Capers
Organic Spicy bruschetta
