Fine Blackberry Jam
Confection of 320 gr
INGREDIENTS Blackberries 68%, white sugar, gelling agent: pectin, lemon juice. Fruit used 68g per 100g of finished product.
Jar made of vetro
Orange and Chilly Mostarda
Tomato Sauce
Chicken Liver Patè for Crouton with Truffle
Chicken liver Patè for Crouton
Vegan Mayonnaise with Turmeric
Porcini Mushroom Sauce
Fine Onion Compote
Chianina white sauce (without tomato)
