Fine Blackberry Jam
Confection of 320 gr
INGREDIENTS Blackberries 68%, white sugar, gelling agent: pectin, lemon juice. Fruit used 68g per 100g of finished product.
Jar made of vetro
Fine Apricot Jam
Organic Meat Sauce
Pheasant Sauce
Vegetable based Tuscan dish “Ribollita”
Fine Blueberry Jam
Fine Strawberry Jam
Fine Wild Fruit Jam
Fine Fig Jam
