Fine Blackberry Jam
Confection of 320 gr
INGREDIENTS Blackberries 68%, white sugar, gelling agent: pectin, lemon juice. Fruit used 68g per 100g of finished product.
Jar made of vetro
Maremmana meat sauce
Cheese and Pepper Sauce with Pecorino Romano DOP
Tomato Sauce with Eggplant
Hare Sauce
Fine Lemon and Ginger Marmalade
Fine Peach Jam
Chicken Liver Patè for Crouton with Truffle
Speck and Porcini Sauce
