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Regional recipes
Garlic Sauce with Tomato
Garlic Sauce with Tomato
Confection of
180
gr
INGREDIENTS
Tomato pulp (tomato acidity regulator: citric acid) 90% (origin: Tuscany - Italy), Valdichiana garlic 5%, extra virgin olive oil, salt, chilli pepper.
Jar made of
vetro
Other products
Fine Peach Jam
Cinta Senese Pork Meat Sauce
Strawberry and Cocoa Compote
Red Onion Mostrada
Chicken Liver Patè for Crouton with Truffle
Fine Apricot Jam
Pepper and Ginger Mostarda
Traditional Tuscan Meat Sauce
Chicken liver Patè for Crouton
Bolognese Meat Sauce
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