Garlic Sauce with Tomato
Confection of 180 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 90% (origin: Tuscany - Italy), Valdichiana garlic 5%, extra virgin olive oil, salt, chilli pepper.
Jar made of vetro
Bolognese Meat Sauce
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Dried Tomato Cream
Wild Boar Sauce
Chianina white sauce (without tomato)
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Maremmana meat sauce
