Garlic Sauce with Tomato
Confection of 180 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 90% (origin: Tuscany - Italy), Valdichiana garlic 5%, extra virgin olive oil, salt, chilli pepper.
Jar made of vetro
Tomato Sauce with Olives and Capers
Fine Wild Fruit Jam
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Tomato Sauce for Pizza
Pheasant Sauce
Chianina white meat Sauce (without tomato)
Strawberry and Cocoa Compote
Organic Tomato Sauce
