Tomato Sauce with Eggplant
Confection of 300 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 70% (origin: Tuscany - Italy), double tomato paste, aubergines 10%, extra virgin olive oil, onion, salt.
Jar made of vetro
Chianina white meat Sauce (without tomato)
Chianina Meat Sauce
Tomato Sauce
Vegan Bolognese Sauce
Traditional Tuscan Meat Sauce
Fine Wild Fruit Jam
Sausage and Porcini Sauce
Chianina Meat Sauce
