Tomato Sauce with Eggplant
Confection of 300 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 70% (origin: Tuscany - Italy), double tomato paste, aubergines 10%, extra virgin olive oil, onion, salt.
Jar made of vetro
Tomato Sauce
Pepper and Ginger Mostarda
Chianina White Sauce (without tomato)
Chicken Liver Patè for Crouton with Truffle
Vegetable Sauce
Pepper Beef Stew “Peposo”
Norcina Pork meat sauce
Duck Sauce
