Tomato Sauce with Eggplant
Confection of 300 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 70% (origin: Tuscany - Italy), double tomato paste, aubergines 10%, extra virgin olive oil, onion, salt.
Jar made of vetro
Traditional Tuscan Meat Sauce
Organic Tomato Pulp
Orange and Chilly Mostarda
Wild Boar Patè
Chianina Meat Sauce
Fine Apple and Cinnamon Compote
Tomato based Tuscan dish “Pappa al Pomodoro”
Fine Fig Jam
