Pear Mostarda
Confection of 200 gr
INGREDIENTS Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of glass
Duck Sauce
Bolognese Meat Sauce
Chianina white sauce (without tomato)
Cheese and Pepper Sauce with Pecorino Romano DOP
Red Onion Mostrada
Tuscan tomato dish
Pesto sauce
Tomato Sauce
