Pear Mostarda
Confection of 200 gr
INGREDIENTS Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of glass
Vegetable based Tuscan dish “Ribollita”
Garlic Sauce with Tomato
Cheese and Pepper Sauce with Pecorino Romano DOP
Duck Sauce
Tomato Sauce with Basil
Organic Vegetable Sauce
Rabbit Sauce
Chianina white sauce (without tomato)
