Pear Mostarda
Confection of 200 gr
INGREDIENTS Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of glass
Wild Boar Sauce
Venison Sauce
Tuscan tomato dish
Fine Strawberry Jam
Tomato Sauce for Pizza
Fine Fig, Grape and Walnuts Compote
Strawberry and Cocoa Compote
Wild Boar Patè
