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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
Other products
Hare Sauce
Pheasant Sauce
Organic Vegetable Sauce
Orange and Chilly Mostarda
Chicken Liver Patè for Crouton with Truffle
Hare Sauce
Pepper and Ginger Mostarda
Organic Spicy bruschetta
Chicken liver Patè for Crouton
Fine Lemon and Ginger Marmalade
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