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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
Other products
Tomato based Tuscan dish “Pappa al Pomodoro”
Fine Blueberry Jam
Wild Boar Sauce
Black olives cream
Red Onion Mostrada
Vegan Mayonnaise with Turmeric
Speck and Porcini Sauce
Tomato Sauce
Fine Raspberry Jam
Rabbit Sauce
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