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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
Other products
Pheasant Sauce
Organic Spicy bruschetta
Chicken liver Patè for Crouton
Chianina Meat Sauce
Tomato Sauce for Pizza
Sausage and Porcini Sauce
Fine Peach Compote with Amaretti biscuits
Tuscan tomato dish
Chianina Meat Sauce
Fine Fig, Grape and Walnuts Compote
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