Pepper Beef Stew “Peposo”
Confection of 500 gr
INGREDIENTS Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of vetro
Porcini Mushroom Patè
Dried Tomato Cream
Garlic Sauce with Tomato
Hare Sauce
Chicken Liver Patè for Crouton with Truffle
Tomato based Tuscan dish “Pappa al Pomodoro”
Fig and Ginger Mostrada
Lampredotto Traditional Florentine Dish
