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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
Other products
Deer Sauce
Fine Cherry Jam
Vegan Bolognese Sauce
Chianina Meat Sauce
Vegetable based Tuscan dish “Ribollita”
Tomato Sauce with Olives and Capers
Norcina Pork meat sauce
Strawberry and Cocoa Compote
Chianina Meat Sauce
Fine Blueberry Jam
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