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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
Other products
Tuscan tomato dish
Rabbit Sauce
Black olives cream
Fine Pear and Rum Jam
Organic Tomato and Basil Bruschetta
Fig and Ginger Mostrada
Hare Sauce
Organic Vegetable Sauce
Wild Boar Patè
Maremmana meat sauce
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