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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
Other products
Fine Mulberry Jam
Organic Tomato and Basil Bruschetta
Tomato Sauce with Eggplant
Wild Boar stew
Game Sauce
Organic Tomato Pulp
Fine Blueberry Jam
Rabbit Sauce
Fine Raspberry Jam
Chianina Meat Sauce
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