Tomato Sauce for Pizza
Confection of 300 gr
INGREDIENTS Fine tomato pulp (tomato acidity regulator: citric acid) 80% (origin: Tuscany - Italy), double tomato paste, extra virgin olive oil, onion, salt.
Jar made of vetro
Pork Loin in Oil
Black olives cream
Norcina Pork meat sauce
Fine Fig Jam
Lampredotto Traditional Florentine Dish
Organic Tomato Pulp
Tomato based Tuscan dish “Pappa al Pomodoro”
Garlic Sauce with Tomato
