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Fruit chutneys
Pear Mostarda
Pear Mostarda
Confection of
200
gr
INGREDIENTS
Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of
glass
Other products
Fine Raspberry Jam
Maremmana meat sauce
Chianina White Sauce (without tomato)
Chicken Liver Patè for Crouton with Truffle
Fine Pear and Rum Jam
Bolognese Meat Sauce
Fine Wild Fruit Jam
Organic Vegetable Sauce
Wild Boar Sauce
Tomato based Tuscan dish “Pappa al Pomodoro”
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