Pear Mostarda
Confection of 200 gr
INGREDIENTS Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of glass
Fine Lemon and Ginger Marmalade
Pesto sauce
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Wild Boar stew
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Deer Sauce
Tomato Sauce with Eggplant
Organic Tomato Pulp
