Pear Mostarda
Confection of 200 gr
INGREDIENTS Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of glass
Fine Blackberry Jam
Tomato Sauce with Eggplant
Chianina White Sauce (without tomato)
Fine Apple and Cinnamon Compote
Vegan Mayonnaise with Turmeric
Pepper Beef Stew “Peposo”
Fine Pear and Rum Jam
Speck and Porcini Sauce
