Pear Mostarda
Confection of 200 gr
INGREDIENTS Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of glass
Fine Cherry Jam
Wild Boar Sauce
Vegetable Sauce
Fine Pear and Rum Jam
Chianina Meat Sauce
Organic Vegetable Sauce
Lampredotto Traditional Florentine Dish
Fine Fig, Grape and Walnuts Compote
