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Regional recipes
Garlic Sauce with Tomato
Garlic Sauce with Tomato
Confection of
180
gr
INGREDIENTS
Tomato pulp (tomato acidity regulator: citric acid) 90% (origin: Tuscany - Italy), Valdichiana garlic 5%, extra virgin olive oil, salt, chilli pepper.
Jar made of
vetro
Other products
Vegan mayonnaise with Ginger and Lemon
Wild Boar Patè
Fine Peach Compote with Amaretti biscuits
Vegan Bolognese Sauce
Fine Pear and Rum Jam
Traditional Tuscan Meat Sauce
Organic Tomato Pulp
Organic Vegetable Sauce
Organic Tomato and Basil Bruschetta
Tomato Sauce with Basil
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