Garlic Sauce with Tomato
Confection of 180 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 90% (origin: Tuscany - Italy), Valdichiana garlic 5%, extra virgin olive oil, salt, chilli pepper.
Jar made of vetro
Cheese and Pepper Sauce
Vegetable based Tuscan dish “Ribollita”
Wild Boar Patè
Maremmana meat sauce
Organic Meat Sauce
Fine Fig, Grape and Walnuts jam
Fine Mulberry Jam
Tomato Sauce with Basil
