Garlic Sauce with Tomato
Confection of 180 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 90% (origin: Tuscany - Italy), Valdichiana garlic 5%, extra virgin olive oil, salt, chilli pepper.
Jar made of vetro
Vegetable based Tuscan dish “Ribollita”
Fine Mulberry Jam
Vegan Bolognese Sauce
Cheese and Pepper Sauce
Fine Apricot Jam
Dried Tomato Cream
Organic Tomato Sauce
Chicken liver Patè for Crouton
