Fine Fig, Grape and Walnuts Compote
Confection of 320 gr
INGREDIENTS Figs 49%, white sugar, grapes 19%, NUTS 2.9%, lemon juice, gelling agent: pectin. Fruit used 70.9g per 100g finished product.
Jar made of vetro
Vegan Mayonnaise with Turmeric
Pepper Beef Stew “Peposo”
Chicken liver Patè for Crouton
Tuscan Meat Sauce
Tomato Sauce with Basil
Organic Spicy bruschetta
Traditional Tuscan Meat Sauce
Fine Apricot Jam
