Fine Fig, Grape and Walnuts Compote
Confection of 320 gr
INGREDIENTS Figs 49%, white sugar, grapes 19%, NUTS 2.9%, lemon juice, gelling agent: pectin. Fruit used 70.9g per 100g finished product.
Jar made of vetro
Organic Vegetable Sauce
Cinta Senese Pork Meat Sauce
Fine Bitter Orange Marmalade
Cheese and Pepper Sauce
Chianina White Sauce (without tomato)
Chicken Liver Patè for Crouton with Truffle
Vegetable Sauce
Bolognese Meat Sauce
