Fine Fig, Grape and Walnuts jam
Confection of 320 gr
INGREDIENTS Figs 49%, cane sugar, grapes 19%, NUTS 2.9%, lemon juice, gelling agent: pectin. Fruit used 70.9g per 100g finished product.
Jar made of vetro
Cheese and Pepper Sauce with Pecorino Romano DOP
Black olives cream
Vegetable based Tuscan dish “Ribollita”
Fine Apple and Cinnamon Jam
Fine Strawberry Jam
Tomato Sauce with Eggplant
Porcini Mushroom Patè
Vegan mayonnaise with Ginger and Lemon
