Chicken Liver Patè for Crouton with Truffle
Confection of 180 gr
INGREDIENTS Chicken livers 57%, onion, carrot, CELERY, BUTTER, capers, sunflower oil, black truffle 1,6% (Tuber Aestivum Vitt.), garlic, ANCHOVY paste, wine (contains SULFITES), extra virgin olive oil, lemon juice, salt, aroma, pepper.
Jar made of vetro
Pork Loin in Oil
Speck and Porcini Sauce
Wild Boar Sauce
Garlic Sauce with Tomato
Tuscan Meat Sauce
Organic Vegetable Sauce
Fine Fig Jam
Fine Mulberry Jam
