Garlic Sauce with Tomato
Confection of 180 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 90% (origin: Tuscany - Italy), Valdichiana garlic 5%, extra virgin olive oil, salt, chilli pepper.
Jar made of vetro
Chicken Liver Patè for Crouton with Truffle
Pepper Beef Stew “Peposo”
Fine Peach Compote with Amaretti biscuits
Vegan Mayonnaise
Fine Apple and Cinnamon Compote
Porcini Mushroom Patè
Fine Blueberry Jam
Red Onion Mostrada
