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Regional recipes
Garlic Sauce with Tomato
Garlic Sauce with Tomato
Confection of
180
gr
INGREDIENTS
Tomato pulp (tomato acidity regulator: citric acid) 90% (origin: Tuscany - Italy), Valdichiana garlic 5%, extra virgin olive oil, salt, chilli pepper.
Jar made of
vetro
Other products
Wild Boar Sauce
Chianina Meat Sauce
Chianina White Sauce (without tomato)
Bolognese Meat Sauce
Speck and Porcini Sauce
Fine Lemon and Ginger Marmalade
Strawberry and Cocoa Compote
Fine Apple and Cinnamon Compote
Pheasant Sauce
Tomato Sauce with Olives and Capers
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