Garlic Sauce with Tomato
Confection of 180 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 90% (origin: Tuscany - Italy), Valdichiana garlic 5%, extra virgin olive oil, salt, chilli pepper.
Jar made of vetro
Organic Vegetable Sauce
Fine Fig Jam
Cheese and Pepper Sauce
Pepper Beef Stew “Peposo”
Black olives cream
Dried Tomato Cream
Fine Peach Compote with Amaretti biscuits
Wild Boar Patè
