Garlic Sauce with Tomato
Confection of 180 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 90% (origin: Tuscany - Italy), Valdichiana garlic 5%, extra virgin olive oil, salt, chilli pepper.
Jar made of vetro
Tomato based Tuscan dish “Pappa al Pomodoro”
Cheese and Pepper Sauce
Tomato Sauce with Chilli
Venison Sauce
Tuscan tomato dish
Fine Peach Compote with Amaretti biscuits
Tomato Sauce with Olives and Capers
Tomato Sauce with Eggplant
