Garlic Sauce with Tomato
Confection of 180 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 90% (origin: Tuscany - Italy), Valdichiana garlic 5%, extra virgin olive oil, salt, chilli pepper.
Jar made of vetro
Cheese and Pepper Sauce
Tuscan Meat Sauce
Bio
Tomato Sauce
Cheese and Pepper Sauce with Pecorino Romano DOP
Fine Raspberry Jam
Wild Boar Patè
Fig and Ginger Mostrada
Pork Loin in Oil
