Tomato Sauce for Pizza
Confection of 300 gr
INGREDIENTS Fine tomato pulp (tomato acidity regulator: citric acid) 80% (origin: Tuscany - Italy), double tomato paste, extra virgin olive oil, onion, salt.
Jar made of vetro
Pepper Beef Stew “Peposo”
Tomato Sauce with Eggplant
Orange and Chilly Mostarda
Tomato based Tuscan dish “Pappa al Pomodoro”
Chianina Meat Sauce
Black olives cream
Fine Peach Jam
Venison Sauce
