Fine Pear and Rum Jam
Confection of 320 gr
INGREDIENTS Pears 79%, white sugar, rum 2.5%, gelling agent: pectin, lemon juice. Fruit used 79g per 100g of finished product.
Jar made of vetro
Chianina Meat Sauce
Traditional Tuscan Meat Sauce
Dried Tomato Cream
Norcina Pork meat sauce
Chicken liver Patè for Crouton
Deer Sauce
Chianina white sauce (without tomato)
Sausage and Porcini Sauce
