Strawberry and Cocoa Compote
Confection of 320 gr
INGREDIENTS Strawberries 66%, white sugar, gelling agent: pectin, dark chocolate, lemon juice. Fruit used: 66g per 100g of finished product.
Jar made of vetro
Tomato based Tuscan dish “Pappa al Pomodoro”
Rabbit Sauce
Cinta Senese Pork Meat Sauce
Chianina white sauce (without tomato)
Duck Sauce
Tomato Sauce with Basil
Game Sauce
Sausage and Porcini Sauce
