Strawberry and Cocoa Compote
Confection of 320 gr
INGREDIENTS Strawberries 66%, white sugar, gelling agent: pectin, dark chocolate, lemon juice. Fruit used: 66g per 100g of finished product.
Jar made of vetro
Tomato Sauce with Eggplant
Vegan mayonnaise with Ginger and Lemon
Organic Tomato Sauce
Deer Sauce
Vegetable Sauce
Tomato Sauce
Fine Cherry Jam
Porcini Mushroom Patè
