Strawberry and Cocoa Compote
Confection of 320 gr
INGREDIENTS Strawberries 68%, white sugar, gelling agent: pectin, lemon juice. Fruit used: 68g per 100g of finished product.
Jar made of vetro
Chicken liver Patè for Crouton
Tomato Sauce with Olives and Capers
Chianina Meat Sauce
Chianina white meat Sauce (without tomato)
Hare Sauce
Bolognese Meat Sauce
Pheasant Sauce
Tomato Sauce
