Strawberry and Cocoa Compote
Confection of 320 gr
INGREDIENTS Strawberries 66%, white sugar, gelling agent: pectin, dark chocolate, lemon juice. Fruit used: 66g per 100g of finished product.
Jar made of vetro
Pepper and Ginger Mostarda
Fine Cherry Jam
Fig and Ginger Mostrada
Pesto sauce
Tomato Sauce
Organic Tomato Sauce
Black olives cream
Wild Boar Sauce
