Bolognese Meat Sauce
Confection of 180 gr
INGREDIENTS Beef meat 60%, tomato pulp (acidity corrector tomato: citric acid), onion, carrot, extra virgin olive oil, wine (contains SULPHITES), salt, garlic, sugar, pepper.
Jar made of vetro
Chianina white meat Sauce (without tomato)
Cheese and Pepper Sauce with Pecorino Romano DOP
Norcina Pork meat sauce
Hare Sauce
Tomato based Tuscan dish “Pappa al Pomodoro”
Lampredotto Traditional Florentine Dish
Chicken Liver Patè for Crouton with Truffle
Cheese and Pepper Sauce
