Porcini Mushroom Patè
Confection of 180 gr
INGREDIENTS Champignon mushrooms (Agaricus bisporus), Porcini mushrooms 39% (Boletus Edulis and related group), BUTTER, sunflower oil, sugar, salt, corn starch, garlic.
Jar made of vetro
Duck Sauce
Deer Sauce
Tomato Sauce with Basil
Tomato based Tuscan dish “Pappa al Pomodoro”
Pork Loin in Oil
Venison Sauce
Chianina white meat Sauce (without tomato)
Fine Peach Jam
