Porcini Mushroom Patè
Confection of 180 gr
INGREDIENTS Champignon mushrooms (Agaricus bisporus), Porcini mushrooms 39% (Boletus Edulis and related group), BUTTER, sunflower oil, sugar, salt, corn starch, garlic.
Jar made of vetro
Fine Lemon and Ginger Marmalade
Duck Sauce
Wild Boar Sauce
Tomato based Tuscan dish “Pappa al Pomodoro”
Tomato Sauce
Cinta Senese Pork Meat Sauce
Chicken liver Patè for Crouton
Wild Boar Patè
