Tomato Sauce for Pizza
Confection of 300 gr
INGREDIENTS Fine tomato pulp (tomato acidity regulator: citric acid) 80% (origin: Tuscany - Italy), double tomato paste, extra virgin olive oil, onion, salt.
Jar made of vetro
Pepper Beef Stew “Peposo”
Maremmana meat sauce
Fine Apricot Jam
Tuscan tomato dish
Chianina Meat Sauce
Wild Boar Sauce
Chicken Liver Patè for Crouton with Truffle
Cheese and Pepper Sauce
