Pheasant Sauce
Confection of 180 gr
INGREDIENTS Pheasant meat 60%, tomato pulp (acidity corrector tomato: citric acid), onion, wine (contains SULPHITES), pork meat, extra virgin olive oil, capers, carrots, salt, garlic, parsley, pink pepper, pepper.
Jar made of vetro
Tomato Sauce with Olives and Capers
Organic Tomato Pulp
Chicken Liver Patè for Crouton with Truffle
Orange and Chilly Mostarda
Fine Lemon and Ginger Marmalade
Vegan Mayonnaise
Porcini Mushroom Sauce
Pesto sauce
