Fine Raspberry Jam
Confection of 320 gr
INGREDIENTS Raspberries 70%, white sugar, gelling agent: Pectin, lemon juice. Fruit used 70g per 100g of finished product.
Jar made of vetro
Black olives cream
Duck Sauce
Chianina Meat Sauce
Speck and Porcini Sauce
Dried Tomato Cream
Chicken Liver Patè for Crouton with Truffle
Porcini Mushroom Sauce
Pork Loin in Oil
