Fine Raspberry Jam
Confection of 320 gr
INGREDIENTS Raspberries 70%, cane sugar, gelling agent: Pectin, lemon juice. Fruit used 70g per 100g of finished product.
Jar made of vetro
Venison Sauce
Chicken liver Patè for Crouton
Pheasant Sauce
Cheese and Pepper Sauce
Chianina White Sauce (without tomato)
Tuscan Meat Sauce
Cheese and Pepper Sauce with Pecorino Romano DOP
Fine Peach jam with Amaretti biscuits
