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Extra fruit preservatives
Fine Apricot Jam
Fine Apricot Jam
Confection of
320
gr
INGREDIENTS
Apricots 77%, cane sugar, gelling agent: Pectin, lemon juice. Fruit used 77g per 100g of finished product.
Jar made of
glass
Other products
Vegetable based Tuscan dish “Ribollita”
Duck Sauce
Wild Boar Sauce
Game Sauce
Tuscan Meat Sauce
Pheasant Sauce
Vegan mayonnaise with Ginger and Lemon
Venison Sauce
Fine Blueberry Jam
Chianina Meat Sauce
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