Fine Apricot Jam
Confection of 320 gr
INGREDIENTS Apricots 77%, white sugar, gelling agent: Pectin, lemon juice. Fruit used 77g per 100g of finished product.
Jar made of vetro
Fine Fig Jam
Pork Loin in Oil
Organic Spicy bruschetta
Tomato Sauce for Pizza
Vegetable Sauce
Pepper Beef Stew “Peposo”
Norcina Pork meat sauce
Pheasant Sauce
