Fine Apple and Cinnamon Jam
Confection of 320 gr
INGREDIENTS Apples 78% (apples, salt, acidity regulator: citric acid), brown sugar, pine nuts 2%, lemon juice, gelling agent: pectin, cinnamon 0.03%. Fruit used 78g per 100g of finished product.
Jar made of vetro
Wild Boar Patè
Bio
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