Pear Mostarda
Confection of 200 gr
INGREDIENTS Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of glass
Hare Sauce
Fine Blueberry Jam
Porcini Mushroom Patè
Pesto sauce
Fine Fig, Grape and Walnuts Compote
Speck and Porcini Sauce
Garlic Sauce with Tomato
Organic Meat Sauce
