Pear Mostarda
Confection of 200 gr
INGREDIENTS Pears 62%, sugar, wine vinegar (SULPHITES), MUSTARD, gelling agent: pectin, lemon juice.
Jar made of glass
Rabbit Sauce
Fine Mulberry Jam
Tomato based Tuscan dish “Pappa al Pomodoro”
Hare Sauce
Fine Bitter Orange Marmalade
Pepper and Ginger Mostarda
Vegan Mayonnaise
Pork Loin in Oil
