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Extra fruit preservatives
Fine Apricot Jam
Fine Apricot Jam
Confection of
320
gr
INGREDIENTS
Apricots 77%, cane sugar, gelling agent: Pectin, lemon juice. Fruit used 77g per 100g of finished product.
Jar made of
glass
Other products
Organic Meat Sauce
Fine Onion Jam
Chianina white sauce (without tomato)
Speck and Porcini Sauce
Bolognese Meat Sauce
Chianina White Sauce (without tomato)
Sausage and Porcini Sauce
Chicken liver Patè for Crouton
Red Onion Mostrada
Pheasant Sauce
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