Fine Apricot Jam
Confection of 320 gr
INGREDIENTS Apricots 77%, white sugar, gelling agent: Pectin, lemon juice. Fruit used 77g per 100g of finished product.
Jar made of vetro
Fine Fig Jam
Vegan Mayonnaise
Vegetable Sauce
Fine Blueberry Jam
Tomato Sauce
Organic Vegetable Sauce
Wild Boar Sauce
Vegan Bolognese Sauce
