Vegetable Sauce
Confection of 340 gr
INGREDIENTS Vegetables 95% (tomato pulp - tomato acidity regulator: citric acid - origin: Italy, onion, carrot, CELERY, basil), extra virgin olive oil, salt, chili pepper.
Jar made of vetro
Fine Fig, Grape and Walnuts Compote
Vegetable based Tuscan dish “Ribollita”
Pesto sauce
Fine Peach Compote with Amaretti biscuits
Bolognese Meat Sauce
Pepper Beef Stew “Peposo”
Chicken Liver Patè for Crouton with Truffle
Chicken liver Patè for Crouton
