Tomato Sauce with Olives and Capers
Confection of 300 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 81% (origin: Tuscany - Italy), double tomato paste, olives 4.5%, extra virgin olive oil, capers 1%, garlic, chilli pepper.
Jar made of vetro
Organic Tomato Sauce
Fine Mulberry Jam
Orange and Chilly Mostarda
Cinta Senese Pork Meat Sauce
Fig and Ginger Mostrada
Chianina white meat Sauce (without tomato)
Fine Strawberry Jam
Rabbit Sauce
