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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
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Venison Sauce
Fine Apricot Jam
Cheese and Pepper Sauce with Pecorino Romano DOP
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Tomato Sauce with Basil
Chianina Meat Sauce
Fine Blueberry Jam
Orange and Chilly Mostarda
Organic Vegetable Sauce
Game Sauce
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