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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
Other products
Deer Sauce
Chianina white sauce (without tomato)
Wild Boar Patè
Vegetable Sauce
Fine Onion Jam
Pesto sauce
Duck Sauce
Chianina Meat Sauce
Fine Blueberry Jam
Tomato Sauce with Origano
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