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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
Other products
Chianina white meat Sauce (without tomato)
Sausage and Porcini Sauce
Fine Apple and Cinnamon Jam
Fine Onion Jam
Tuscan Meat Sauce
Fine Blackberry Jam
Pepper and Ginger Mostarda
Pork Loin in Oil
Vegan Bolognese Sauce
Fine Peach Jam
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