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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
Other products
Fine Peach Jam
Chicken Liver Patè for Crouton with Truffle
Tomato Sauce with Chilli
Speck and Porcini Sauce
Hare Sauce
Tomato Sauce with Olives and Capers
Organic Spicy bruschetta
Wild Boar Sauce
Tuscan tomato dish
Organic Meat Sauce
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