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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
Other products
Norcina Pork meat sauce
Sausage and Porcini Sauce
Fine Peach Jam
Fine Apple and Cinnamon Compote
Pepper and Ginger Mostarda
Tomato based Tuscan dish “Pappa al Pomodoro”
Fine Lemon and Ginger Marmalade
Strawberry and Cocoa Compote
Pork Loin in Oil
Tomato Sauce with Basil
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