Pepper Beef Stew “Peposo”
Confection of 500 gr
INGREDIENTS Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of vetro
Chianina white sauce (without tomato)
Fine Fig, Grape and Walnuts jam
Fig and Ginger Mostrada
Venison Sauce
Vegetable based Tuscan dish “Ribollita”
Vegetable Sauce
Speck and Porcini Sauce
Tomato Sauce with Basil
