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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
Other products
Lampredotto Traditional Florentine Dish
Chicken Liver Patè for Crouton with Truffle
Tomato Sauce with Olives and Capers
Fine Fig, Grape and Walnuts Compote
Tomato Sauce
Orange and Chilly Mostarda
Tomato Sauce for Pizza
Dried Tomato Cream
Tomato Sauce with Basil
Wild Boar Sauce
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