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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
Other products
Fine Apple and Cinnamon Compote
Organic Meat Sauce
Chicken liver Patè for Crouton
Fig and Ginger Mostrada
Pork Loin in Oil
Vegan Mayonnaise with Turmeric
Tomato based Tuscan dish “Pappa al Pomodoro”
Fine Onion Compote
Fine Blueberry Jam
Wild Boar stew
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