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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
Other products
Bolognese Meat Sauce
Fine Fig Jam
Pear Mostarda
Tomato Sauce with Eggplant
Tomato Sauce
Fine Bitter Orange Marmalade
Duck Sauce
Fig and Ginger Mostrada
Chicken Liver Patè for Crouton with Truffle
Norcina Pork meat sauce
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