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Regional recipes
Pepper Beef Stew “Peposo”
Pepper Beef Stew “Peposo”
Confection of
500
gr
INGREDIENTS
Beef 52%, wine (contains SULPHITES), tomato pulp (tomato acidity regulator: citric acid), onion, CELERY, carrot, extra virgin olive oil, salt, pepper 0.5%, sage, rosemary.
Jar made of
vetro
Other products
Fine Raspberry Jam
Tomato Sauce with Eggplant
Red Onion Mostrada
Orange and Chilly Mostarda
Fine Peach Compote with Amaretti biscuits
Tomato Sauce
Hare Sauce
Tomato Sauce for Pizza
Tuscan tomato dish
Organic Spicy bruschetta
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