Lampredotto Traditional Florentine Dish
Confection of 500 gr
INGREDIENTS Beef lampredotto 62%, water, tomato pulp (tomato acidity regulator: citric acid), onion, carrots, salt, oil, CELERY, parsley, blend of aromatic herbs, blend of spices, oregano.
Jar made of vetro
Deer Sauce
Chianina Meat Sauce
Black olives cream
Tuscan tomato dish
Chianina white meat Sauce (without tomato)
Fine Onion Jam
Vegetable based Tuscan dish “Ribollita”
Chianina white sauce (without tomato)
