Lampredotto Traditional Florentine Dish
Confection of 500 gr
INGREDIENTS Beef lampredotto 62%, water, tomato pulp (tomato acidity regulator: citric acid), onion, carrots, salt, oil, CELERY, parsley, blend of aromatic herbs, blend of spices, oregano.
Jar made of vetro
Fine Peach jam with Amaretti biscuits
Organic Tomato Sauce
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Tomato based Tuscan dish “Pappa al Pomodoro”
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Tomato Sauce with Basil
