Fine Fig Jam
Confection of 320 gr
INGREDIENTS Figs 70%, white sugar, lemon juice, gelling agent: pectin. Fruit used 70g per 100g of finished product.
Jar made of vetro
Chianina white sauce (without tomato)
Fine Cherry Jam
Fine Pear and Rum Jam
Sausage and Porcini Sauce
Hare Sauce
Tomato Sauce with Eggplant
Pepper Beef Stew “Peposo”
Organic Tomato and Basil Bruschetta
