Fine Fig Jam
Confection of 320 gr
INGREDIENTS Figs 70%, white sugar, lemon juice, gelling agent: pectin. Fruit used 70g per 100g of finished product.
Jar made of vetro
Sausage and Porcini Sauce
Wild Boar Patè
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Vegan mayonnaise with Ginger and Lemon
Porcini Mushroom Patè
Fine Pear and Rum Jam
Orange and Chilly Mostarda
Organic Tomato Sauce
