Fine Fig Jam
Confection of 320 gr
INGREDIENTS Figs 70%, cane sugar, lemon juice, gelling agent: pectin. Fruit used 70g per 100g of finished product.
Jar made of vetro
Dried Tomato Cream
Fine Lemon and Ginger Marmalade
Organic Vegetable Sauce
Organic Tomato and Basil Bruschetta
Pepper and Ginger Mostarda
Speck and Porcini Sauce
Chicken Liver Patè for Crouton with Truffle
Tomato Sauce with Olives and Capers
