Fine Fig Jam
Confection of 320 gr
INGREDIENTS Figs 70%, cane sugar, lemon juice, gelling agent: pectin. Fruit used 70g per 100g of finished product.
Jar made of vetro
Pesto sauce
Speck and Porcini Sauce
Tomato Sauce with Basil
Vegetable based Tuscan dish “Ribollita”
Tuscan Meat Sauce
Fine Apricot Jam
Fine Strawberry Jam
Vegan Mayonnaise with Turmeric
