Tomato Sauce with Basil
Confection of 300 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 80% (origin: Tuscany - Italy), double tomato concentrate, onion, extra virgin olive oil, basil 2%, salt.
Jar made of vetro
Cheese and Pepper Sauce with Pecorino Romano DOP
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Tomato based Tuscan dish “Pappa al Pomodoro”
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Hare Sauce
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