Porcini Mushroom Patè
Confection of 180 gr
INGREDIENTS Champignon mushrooms (Agaricus bisporus), Porcini mushrooms 39% (Boletus Edulis and related group), BUTTER, sunflower oil, sugar, salt, corn starch, garlic.
Jar made of vetro
Pepper Beef Stew “Peposo”
Cheese and Pepper Sauce with Pecorino Romano DOP
Tomato based Tuscan dish “Pappa al Pomodoro”
Dried Tomato Cream
Maremmana meat sauce
Lampredotto Traditional Florentine Dish
Fine Wild Fruit Jam
Organic Spicy bruschetta
