Porcini Mushroom Patè
Confection of 180 gr
INGREDIENTS Champignon mushrooms (Agaricus bisporus), Porcini mushrooms 39% (Boletus Edulis and related group), BUTTER, sunflower oil, sugar, salt, corn starch, garlic.
Jar made of vetro
Tuscan tomato dish
Chianina white meat Sauce (without tomato)
Fine Cherry Jam
Bolognese Meat Sauce
Vegan mayonnaise with Ginger and Lemon
Venison Sauce
Pork Loin in Oil
Vegetable based Tuscan dish “Ribollita”
