Fine Raspberry Jam
Confection of 320 gr
INGREDIENTS Raspberries 70%, white sugar, gelling agent: Pectin, lemon juice. Fruit used 70g per 100g of finished product.
Jar made of vetro
Tomato Sauce with Olives and Capers
Fig and Ginger Mostrada
Garlic Sauce with Tomato
Pork Loin in Oil
Bolognese Meat Sauce
Vegan Mayonnaise
Chianina white sauce (without tomato)
Porcini Mushroom Patè
