Fine Wild Fruit Jam
Confection of 320 gr
INGREDIENTS Berries 35% (raspberries, blueberries, blackberries), strawberries, white sugar, gelling agent: Pectin, lemon juice. Fruit used 69g per 100g of finished product.
Jar made of vetro
Chicken Liver Patè for Crouton with Truffle
Porcini Mushroom Patè
Vegetable Sauce
Fig and Ginger Mostrada
Dried Tomato Cream
Sausage and Porcini Sauce
Wild Boar stew
Orange and Chilly Mostarda
