Fine Fig Jam
Confection of 320 gr
INGREDIENTS Figs 70%, white sugar, lemon juice, gelling agent: pectin. Fruit used 70g per 100g of finished product.
Jar made of vetro
Pheasant Sauce
Orange and Chilly Mostarda
Speck and Porcini Sauce
Fine Apricot Jam
Fine Apple and Cinnamon Compote
Deer Sauce
Fine Wild Fruit Jam
Porcini Mushroom Sauce
