Fine Fig Jam
Confection of 320 gr
INGREDIENTS Figs 70%, cane sugar, lemon juice, gelling agent: pectin. Fruit used 70g per 100g of finished product.
Jar made of vetro
Pheasant Sauce
Wild Boar stew
Hare Sauce
Cheese and Pepper Sauce with Pecorino Romano DOP
Traditional Tuscan Meat Sauce
Wild Boar Sauce
Cheese and Pepper Sauce
Fine Strawberry Jam
