Vegetable based Tuscan dish “Ribollita”
Confection of 500 gr
INGREDIENTS Beans 20%, water, bread 11% (WHEAT flour - GLUTEN, yeast), tomato pulp (tomato acidity regulator: citric acid), carrots, savoy cabbage 7%, black cabbage 6%, onions, extra virgin olive oil, CELERY, garlic, salt, chili pepper.
Jar made of vetro
Fine Apricot Jam
Dried Tomato Cream
Fine Bitter Orange Marmalade
Deer Sauce
Wild Boar Sauce
Vegan mayonnaise with Ginger and Lemon
Fine Lemon and Ginger Marmalade
Tomato Sauce with Basil
