Vegetable based Tuscan dish “Ribollita”
Confection of 500 gr
INGREDIENTS Beans 20%, water, bread 11% (WHEAT flour - GLUTEN, yeast), tomato pulp (tomato acidity regulator: citric acid), carrots, savoy cabbage 7%, black cabbage 6%, onions, extra virgin olive oil, CELERY, garlic, salt, chili pepper.
Jar made of vetro
Pheasant Sauce
Chianina white meat Sauce (without tomato)
Tuscan Meat Sauce
Vegan Mayonnaise
Organic Spicy bruschetta
Fine Raspberry Jam
Organic Tomato and Basil Bruschetta
Speck and Porcini Sauce
