![](https://ladispensatoscana.eu/wp-content/uploads/2022/06/ribollita_500g.jpg)
Vegetable based Tuscan dish “Ribollita”
Confection of 500 gr
INGREDIENTS Beans 20%, water, bread 11% (WHEAT flour - GLUTEN, yeast), tomato pulp (tomato acidity regulator: citric acid), carrots, savoy cabbage 7%, black cabbage 6%, onions, extra virgin olive oil, CELERY, garlic, salt, chili pepper.
Jar made of vetro