Vegetable based Tuscan dish “Ribollita”
Confection of 500 gr
INGREDIENTS Beans 20%, water, bread 11% (WHEAT flour - GLUTEN, yeast), tomato pulp (tomato acidity regulator: citric acid), carrots, savoy cabbage 7%, black cabbage 6%, onions, extra virgin olive oil, CELERY, garlic, salt, chili pepper.
Jar made of vetro
Organic Tomato Pulp
Lampredotto Traditional Florentine Dish
Cheese and Pepper Sauce with Pecorino Romano DOP
Fine Blueberry Jam
Vegan mayonnaise with Ginger and Lemon
Norcina Pork meat sauce
Organic Vegetable Sauce
Fine Apricot Jam
