Tomato based Tuscan dish “Pappa al Pomodoro”
Confection of 340 gr
INGREDIENTS
Tomato pulp (tomato acidity regulator: citric acid) 75% (Origin: Tuscany - Italy), bread 19% (WHEAT-GLUTEN flour, water, yeast), extra virgin olive oil, garlic, salt, basil, chili pepper.
Jar made of vetro
Cinta Senese Pork Meat Sauce
Duck Sauce
Organic Tomato and Basil Bruschetta
Pork Loin in Oil
Chicken Liver Patè for Crouton with Truffle
Chianina White Sauce (without tomato)
Organic Vegetable Sauce
Game Sauce
