Tomato based Tuscan dish “Pappa al Pomodoro”
Confection of 340 gr
INGREDIENTS
Tomato pulp (tomato acidity regulator: citric acid) 75% (Origin: Tuscany - Italy), bread 19% (WHEAT-GLUTEN flour, water, yeast), extra virgin olive oil, garlic, salt, basil, chili pepper.
Jar made of vetro
Tuscan tomato dish
Chianina White Sauce (without tomato)
Pepper Beef Stew “Peposo”
Game Sauce
Pear Mostarda
Chicken Liver Patè for Crouton with Truffle
Sausage and Porcini Sauce
Organic Spicy bruschetta
