Speck and Porcini Sauce
Confection of 180 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid), smoked speck 25% (pork, salt, spices, dextrose, fructose. Antioxidant: sodium ascorbate. Preservative: sodium nitrite), Porcini mushrooms 21% (Boletus Edulis and related group), extra virgin olive oil, wine (contains SULPHITES), garlic, salt, pepper.
Jar made of vetro
Pork Loin in Oil
Black olives cream
Vegetable based Tuscan dish “Ribollita”
Vegetable Sauce
Game Sauce
Tomato Sauce with Chilli
Tomato Sauce with Olives and Capers
Fine Pear and Rum Jam
