Speck and Porcini Sauce
Confection of 180 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid), smoked speck 25% (pork, salt, spices, dextrose, fructose. Antioxidant: sodium ascorbate. Preservative: sodium nitrite), Porcini mushrooms 21% (Boletus Edulis and related group), extra virgin olive oil, wine (contains SULPHITES), garlic, salt, pepper.
Jar made of vetro
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