Sausage and Porcini Sauce
Confection of 180 gr
INGREDIENTS Tomato pulp (tomato acidity regulator: citric acid) 53% (origin: Italy), sausage 25% (pork meat 95.7%, salt, wine (contains SULPHITES), pepper, garlic, spice mix), porcini mushrooms 15% (Boletus Edulis and related group), extra virgin olive oil olive oil, garlic, salt.
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